Culture and traditions
The Acanceh Fiesta: The Longest Celebrat...
Experience the longest festival in Yucatán in Acanceh. More than 40 days of...
Gastronomy
Recipe for Papadzules
Papadzules are an ancestral and emblematic dish of Yucatecan gastronomy, a reflection of the Mayan c...
Gastronomy
Cochinita Pibil Recipe
Cochinita Pibil: Yucatán's most famous dish. Pork marinated in achiote and slow-cooked. A Sunday tra...
Gastronomy
Recipe for Queso Relleno
Queso Relleno: a jewel of Yucatecan cuisine. Edam cheese stuffed with picadillo and bathed in two sa...
Gastronomy
Recipe for Three Milk Cake (Pastel de Tres Leches)
Indulge in the Yucatecan tres leches cake. With a local touch of rum or anise, this dessert is an ic...
Gastronomy
Recipe for Flan
An easy Neapolitan flan recipe with a Yucatecan touch. A classic dessert that will impress your gues...
Gastronomy
Recipe for Sopa de Lima
Sopa de Lima: iconic Yucatecan broth with sour lime, chicken, and crispy tortillas. A unique, refres...
Gastronomy
Frijol con Puerco (Beans with Pork) Recipe
This Yucatecan Dish is not only very traditional but it's only made on Mondays. Discover the story b...
Gastronomy
Recipe for Yucatecan Tamales
Yucatecan tamales: the jewel of the peninsula. Wrapped in banana leaves, they are a tradition for ev...
Gastronomy
Recipe for Chicken in Escabeche
Escabeche: iconic Yucatecan stew with chicken and a special white seasoning paste. An intense, flavo...
