Gastronomy
An authentic recipe for Yucatán’s mukbilpollo or pib—for beginners
Make your own Pib or Mukbilpollo (Día de Muertos tamal) from scratch: detailed instructions on how t...
Gastronomy
Frijol con Puerco and Lots of Love
My dish was served. From the broth surfaced dark brown pieces of meat, almost black. They swam in a ...
Gastronomy
Frijol con Puerco (Beans with Pork) Recipe
This Yucatecan Dish is not only very traditional but it's only made on Mondays. Discover the story b...
Gastronomy
Recipe for Yucatecan Tamales
Learn to make Yucatecan Tamales with this easy to follow recipe with ingredients that are easy to fi...
Yucatecan recipes
Recipe for Sopa de Lima
The Sopa de Lima is a very flavorful chicken broth seasoned with local Yucatecan lime.
Yucatecan recipes
Recipe for Caballeros Pobres
"Caballeros Pobres" are a typical Yucatecan dessert, made with Yucatecan baguette submerged on milk ...
Yucatecan recipes
Recipe for Relleno Negro
The Relleno Negro is traditionally a turkey dish that is seasoned with a spice blend made from charr...
Yucatecan recipes
Recipe for Queso Relleno
Queso Relleno, prepared with a hollowed-out Queso de Bola (Edam cheese), which is then filled with g...
Yucatecan recipes
Cochinita Pibil Recipe
Cochinita Pibil Recipe 1 kg pork leg 60 grs achiote paste ½ onion 1 whole garlic ½ tsp. ground cumin...
