Gastronomy
An authentic recipe for Yucatán’s mukbilpollo or pib—for beginners
Make your own Pib or Mukbilpollo (Día de Muertos tamal) from scratch: detailed instructions on how t...
Gastronomy
Frijol con Puerco and Lots of Love
My dish was served. From the broth surfaced dark brown pieces of meat, almost black. They swam in a ...
Gastronomy
Recipe for Dulce de Papaya
Yucatecan Papaya Sweet: A traditional dessert. Green papaya is cooked with sugar and cinnamon for a ...
Gastronomy
Recipe for Caballeros Pobres
"Caballeros pobres," a classic Yucatecan dessert. Made with day-old bread, eggs, milk, and cinnamon....
Gastronomy
Recipe for Relleno Negro
Relleno Negro: iconic Yucatecan stew with turkey and black seasoning paste. A culinary tradition for...
Gastronomy
Recipe for Papadzules
Papadzules are an ancestral and emblematic dish of Yucatecan gastronomy, a reflection of the Mayan c...
Gastronomy
Cochinita Pibil Recipe
Cochinita Pibil: Yucatán's most famous dish. Pork marinated in achiote and slow-cooked. A Sunday tra...
Gastronomy
Recipe for Queso Relleno
Queso Relleno: a jewel of Yucatecan cuisine. Edam cheese stuffed with picadillo and bathed in two sa...
Gastronomy
Recipe for Three Milk Cake (Pastel de Tres Leches)
Indulge in the Yucatecan tres leches cake. With a local touch of rum or anise, this dessert is an ic...
