<span id="hs_cos_wrapper_name" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="text" >Cochinita Pibil Recipe</span>

Cochinita Pibil Recipe

01 january 2020
1 min. de lectura
Cochinita Pibil comida yucateca

Cochinita Pibil Recipe

1 kg pork leg 60 grs achiote paste

½ onion 1 whole garlic

½ tsp. ground cumin

Pinch of cinnamon

Sour orange

Salt and pepper


Soak the pork in a mixture of the sour orange, achiote paste, cumin, cinnamon, and crushed garlic, salt, and pepper.

Then place in a baking dish wrapped in banana leaves, covering well. Bake at 180 C for at least 2 hours.

Serve with hot corn tortillas, pickled purple onion, a slice of sour orange, and chile habanero, or on a baguette as a "torta".

Alicia Navarrete

Author: Alicia Navarrete

Communicologist born circumstantially in México City, but who says “uay” since 1985. Life has allowed me to see the world, which in turn has allowed me to discover how much I love the place where I live

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