Cochinita Pibil Recipe

Cochinita Pibil Recipe

1 kg pork leg 60 grs achiote paste

½ onion 1 whole garlic

½ tsp. ground cumin

Pinch of cinnamon

Sour orange

Salt and pepper

Soak the pork in a mixture of the sour orange, achiote paste, cumin, cinnamon, and crushed garlic, salt, and pepper.

Then place in a baking dish wrapped in banana leaves, covering well. Bake at 180 C for at least 2 hours.

Serve with hot corn tortillas, pickled purple onion, a slice of sour orange, and chile habanero, or on a baguette as a "torta".