Gastronomy
The Five Staples of the Yucatecan Christmas Dinner
The 5 keys to the Yucatecan Christmas dinner: Turkey stuffed with But, pasta soup, refried beans, pi...
Activities
Ya'axche: a Foodie Adventure
Ya'axche is an ethno-gastronomic center offerig multiple approaches to the most traditional side of ...
Beaches
Discovering Yucatán: A Getaway to Río Lagartos and its surroundings in two days
Make the most of your visit to Río Lagartos: our one and two-day itinerary takes you to unforgettabl...
Gastronomy
An authentic recipe for Yucatán’s mukbilpollo or pib—for beginners
Make your own Pib or Mukbilpollo (Día de Muertos tamal) from scratch: detailed instructions on how t...
Gastronomy
The Multiverse of Yucatecan Tamales
Discover the variety of Yucatecan tamales beyond the classic pib. Learn the history, ingredients, an...
Gastronomy
Yucatán's Gastronomic Stops: Dishes Worth the Trip
Travel through Yucatán by its flavors. Discover iconic dishes from each region: poc chuc in Maní, hu...
Gastronomy
All about Pib, a traditional Yucatecan Day of the Dead dish
Everything there is to know about this delicious Yucatecan dish, a staple of the Janal Pixan season:...
Gastronomy
Street Food the Yucatán Today Team Can’t Get Enough Of
Find out the Yucatán Today team's top picks for street food in Yucatán: tortas, tacos, hot dogs, sal...
Maya Culture
Memory Preserved in Flavor: Yucatán’s Traditional Cooks
Discover K'óoben in Maní: Doña Martha Pat Cetina's kitchen. Ancestral Yucatecan flavors, heritage, a...
