Gastronomy
Sal Sol, La Sal del Mar: A Star Ingredient in Yucatán’s Flavors
Sal Sol, the Salt of the Yucatán Sea. Essential ingredient of Mexican gastronomy and mixology. Flavo...
Maya Culture
The Origin of Our Table: The Maya Milpa
The Mayan Milpa: More than a crop, an ancestral vision. Discover the "Mesoamerican triad": corn, bea...
Gastronomy
Recado Negro: The Ancestral Art of Fire, Smoke, and Maya Memory that Defines Yucatecan Cuisine
Discover the Recado Negro (Black Seasoning Paste): the ancestral Yucatecan marinade made from fire-r...
Gastronomy
All about Pib, a traditional Yucatecan Day of the Dead dish
Everything there is to know about this delicious Yucatecan dish, a staple of the Janal Pixan season:...
Gastronomy
Mukbilpollo, the Ritual of Melancholy
The delicious tradition of Mukbilpollo, a culinary ritual full of emotions and meaning in Yucatán. I...
Maya Culture
Memory Preserved in Flavor: Yucatán’s Traditional Cooks
Discover K'óoben in Maní: Doña Martha Pat Cetina's kitchen. Ancestral Yucatecan flavors, heritage, a...
Gastronomy
Frozen treats made with typical fruits: the tropical flavors of Yucatán
The culinary treasures of Yucatán: traditional fruit “helados” stand out as a delicious blend of the...
Maya Culture
The Fascinating History of Chewing Gum, From Maya Chicle to Today
You've tried all kinds of chewing gum, with various flavors, colors, and smells. But, did you know t...
Gastronomy
Yucatecan Chicharra, the best food made of chicharrón
The Yucatecan Chicharra (Pork Belly) with even an entire neighborhood dedicated to this creation, le...
