Maya Culture
The Origin of Our Table: The Maya Milpa
The Mayan Milpa: More than a crop, an ancestral vision. Discover the "Mesoamerican triad": corn, bea...
Gastronomy
Recado Negro: The Ancestral Art of Fire, Smoke, and Maya Memory that Defines Yucatecan Cuisine
Discover the Recado Negro (Black Seasoning Paste): the ancestral Yucatecan marinade made from fire-r...
Gastronomy
Four Different Ways to Enjoy a Mukbilpollo
Learn about the rich tradition of Mukbilpollo in Yucatán with four unique ways to savor this cultura...
Gastronomy
All about Pib, a traditional Yucatecan Day of the Dead dish
Everything there is to know about this delicious Yucatecan dish, a staple of the Janal Pixan season:...
Gastronomy
Mukbilpollo, the Ritual of Melancholy
The delicious tradition of Mukbilpollo, a culinary ritual full of emotions and meaning in Yucatán. I...
Maya Culture
Memory Preserved in Flavor: Yucatán’s Traditional Cooks
Discover K'óoben in Maní: Doña Martha Pat Cetina's kitchen. Ancestral Yucatecan flavors, heritage, a...
Gastronomy
Frozen treats made with typical fruits: the tropical flavors of Yucatán
The culinary treasures of Yucatán: traditional fruit “helados” stand out as a delicious blend of the...
Gastronomy
Yucatecan Chicharra, the best food made of chicharrón
The Yucatecan Chicharra (Pork Belly) with even an entire neighborhood dedicated to this creation, le...
Gastronomy
Traditional Desserts and Ice Cream Shops in Mérida
Save this list of places (very close to you) where you can try traditional desserts and ice creams w...
