<span id="hs_cos_wrapper_name" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="text" >Recipe for Dulce de Papaya</span>

Recipe for Dulce de Papaya

04 january 2025

1 min. de lectura

Recipe for Dulce de Papaya

1 papaya of 3 kilos approx. 1 kilo sugar 10 grams cinnamon sticks 2 tsp. vanilla extract 1/2 liter water 3 tbs. baking powder 6 fig leaves 100 grams cubed Dutch cheese Clean the papaya and remove the skin and seeds. Cut lengthwise in strips 4 to 5 cm. wide, then in triangles 7 x 5 cm. Soak in water with baking powder, enough to cover, for an hour, then rinse. Put in a pot and add the sugar, water, vanilla, cinnamon and fig leaves. Cover and cook at low heat for 90 min. without stirring. Remove from heat and cool before chilling. Serve with cheese cubes. Photo credit: Habaneros Restaurante

Author: Yucatán Today

Yucatán Today, the traveler's companion, has been covering Yucatán’s destinations, culture, gastronomy, and things to do for 37 years. Available in English and Spanish, it’s been featured in countless travel guides due to the quality of its content.