2311-Festival-de-la-Jicama-don-Ausencio-en-Maxcanu-by-Carlos-Guzman-sin-logo-2
events & activities

What to do in Yucatán in November

Celebrate the Day of the Dead, enjoy the Jicama Fair in Maxcanú and take advantage of the Buen Fin offers, a month full of traditions and activities!
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art & culture

Discovering Yucatán: A Getaway to Six Museums in Mérida in Two Days

Museos de Mérida en 48h. Inmersión cultural, historia maya y colonial. Recorre 6 joyas: GMMM, Palacio Cantón y más. ¡Tu ruta por la "Ciudad Blanca"!

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Calabaza-milpa-by-Andrea-Mier-y-Teran-sin-logo
CULTURE & TRADITIONS

The Origin of Our Table: The Maya Milpa

The Mayan Milpa: More than a crop, an ancestral vision. Discover the "Mesoamerican triad": corn, beans, and squash in Yucatán.

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2411 Restaurante Zamna Izamal Poc Chuc by Restaurante Zamna Izamal
GASTRONOMY

Yucatán's Gastronomic Stops: Dishes Worth the Trip

Travel through Yucatán by its flavors. Discover iconic dishes from each region: poc chuc in Maní, huevos motuleños, and more. A journey worth taking!

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gastronomy

Street Food the Yucatán Today Team Can’t Get Enough Of

Find out the Yucatán Today team's top picks for street food in Yucatán: tortas, tacos, hot dogs, salbutes, and an array of other delicious local treats.

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GASTRONOMY

Memory Preserved in Flavor: Yucatán’s Traditional Cooks

Discover K'óoben in Maní: Doña Martha Pat Cetina's kitchen. Ancestral Yucatecan flavors, heritage, and love in every traditional dish.

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Gastronomy

Local to Local

Mérida: Authentic local food guide. Eat like a resident, not a tourist....
Activities

What to do in Yucatán in November

Celebrate the Day of the Dead, enjoy the Jicama Fair in Maxcanú and take...
Gastronomy

Achiote (Annatto), From the Tree to Your...

Achiote (k'uxub) / Anatto seeds: Essential red seasoning (recado rojo) of Mayan...

Routes, tips, and guides for your travels

1 and 2-day trips in Yucatán

 

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Puuc Route Map | Yucatán Today

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