Yucatán Today - We accompany the Traveler (3)

events & activities

What to do in Yucatán in November

Celebrate the Day of the Dead, enjoy the Jicama Fair in Maxcanú and take advantage of the Buen Fin offers, a month full of traditions and activities!

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art & culture

Discovering Yucatán: A Getaway to Six Museums in Mérida in Two Days

Museos de Mérida en 48h. Inmersión cultural, historia maya y colonial. Recorre 6 joyas: GMMM, Palacio Cantón y más. ¡Tu ruta por la "Ciudad Blanca"!

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CULTURE & TRADITIONS

The Origin of Our Table: The Maya Milpa

The Mayan Milpa: More than a crop, an ancestral vision. Discover the "Mesoamerican triad": corn, beans, and squash in Yucatán.

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2411 Restaurante Zamna Izamal Poc Chuc by Restaurante Zamna Izamal

GASTRONOMY

Yucatán's Gastronomic Stops: Dishes Worth the Trip

Travel through Yucatán by its flavors. Discover iconic dishes from each region: poc chuc in Maní, huevos motuleños, and more. A journey worth taking!

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gastronomy

Street Food the Yucatán Today Team Can’t Get Enough Of

Find out the Yucatán Today team's top picks for street food in Yucatán: tortas, tacos, hot dogs, salbutes, and an array of other delicious local treats.

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GASTRONOMY

Memory Preserved in Flavor: Yucatán’s Traditional Cooks

Discover K'óoben in Maní: Doña Martha Pat Cetina's kitchen. Ancestral Yucatecan flavors, heritage, and love in every traditional dish.

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Local to Local

Mérida: Authentic local food guide. Eat like a resident, not a tourist....

What to do in Yucatán in November

Celebrate the Day of the Dead, enjoy the Jicama Fair in Maxcanú and take...

Achiote (Annatto), From the Tree to Your...

Achiote (k'uxub) / Anatto seeds: Essential red seasoning (recado rojo) of Mayan...

2410 Flores y ofrendas Janal Pixan by Yucatán Today

Activities

What to do in Yucatán in November

Discovering Yucatán: A Getaway to Six Museums in Mérida in Two Days

The Origin of Our Table: The Maya Milpa

Yucatán's Gastronomic Stops: Dishes Worth the Trip

Street Food the Yucatán Today Team Can’t Get Enough Of

Memory Preserved in Flavor: Yucatán’s Traditional Cooks

Local to Local

What to do in Yucatán in November

Achiote (Annatto), From the Tree to Your...

What to do in Yucatán in October

An authentic recipe for Yucatán’s mukbilpollo or pib—for beginners

A Week in Mérida: The Magic Never Ends

The Multiverse of Yucatecan Tamales

How to Enjoy Mérida's Festival of Souls… and Live to Tell

Yucatecan Pan de Finados: Flavor, History, and Resilience

The Wildflowers of Yucatán: The Stars of the Day of the Dead

The 2025 Festival of Souls: A Living Tradition in Mérida

Yucatán's Gastronomic Stops: Dishes Worth the Trip

1 and 2-day trips in Yucatán

Local to Local

Discovering Yucatán: A Getaway to Six Museums in Mérida in Two Days

Discovering Yucatán: A Getaway to Río Lagartos and its surroundings in two days

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Local to Local

What to do in Yucatán in November

Achiote (Annatto), From the Tree to Your Table

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Puuc Route Map | Yucatán Today

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