Refreshing traditional Mexican beverage. It forms part of the traditional "fresh water" drinks, also prepared from Jamaica flowers, tamarind, and other tropical fruits.
Horchata:
1 cup of raw rice
1 can of evaporated milk
1 cup of water Sugar to taste
1 stick of cinnamon
1 liter of water
Soak the rice for an hour in the evaporated milk and the cup of water. When soft, strain it and liquefy it in a blender with the sugar, liter of water, and cinnamon stick.

Author: Yucatán Today
Yucatán Today, la compañera del viajero, es un medio bilingüe de información turística sobre destinos, cultura, gastronomía y el qué hacer en Yucatán con 36 años de trayectoria.
Receive the latest articles and much more from the best of Yucatán in your email!
Main topics that may interest you
Table of Contents
Related articles

Gastronomy
Refreshing drinks in the markets of Mérida
Discover the refreshing drinks in Mérida markets to beat the Yucatán heat. From traditional sodas to fresh fruit juices, enjoy these local favorites.
Maya Culture
Traditional Maya Medicine in Yucatán
Discover the rich tradition of traditional Maya medicine in Yucatán, including herbal remedies and healing practices passed down through generations.
Life in Yucatán