<span id="hs_cos_wrapper_name" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="text" >Horchata Recipe</span>

Horchata Recipe

29 january 2008
1 min. de lectura
Refreshing traditional Mexican beverage. It forms part of the traditional "fresh water" drinks, also prepared from Jamaica flowers, tamarind, and other tropical fruits.


1 cup of raw rice

1 can of evaporated milk

1 cup of water Sugar to taste

1 stick of cinnamon

1 liter of water


Soak the rice for an hour in the evaporated milk and the cup of water. When soft, strain it and liquefy it in a blender with the sugar, liter of water, and cinnamon stick.  


Horchata vaso

Yucatán Today

Author: Yucatán Today

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