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Horchata Recipe

29 january 2008
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1 min. de lectura
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Refreshing traditional Mexican beverage. It forms part of the traditional "fresh water" drinks, also prepared from Jamaica flowers, tamarind, and other tropical fruits.
 

Horchata:

1 cup of raw rice

1 can of evaporated milk

1 cup of water Sugar to taste

1 stick of cinnamon

1 liter of water

 

Soak the rice for an hour in the evaporated milk and the cup of water. When soft, strain it and liquefy it in a blender with the sugar, liter of water, and cinnamon stick.  

 

Horchata vaso

Yucatán Today

Author: Yucatán Today

Yucatán Today, la compañera del viajero, es un medio bilingüe de información turística sobre destinos, cultura, gastronomía y el qué hacer en Yucatán con 36 años de trayectoria.

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