Gastronomy
Janal Pixan Gastronomic Tour in Tekit
Experience Janal Pixan in Tekit with Yaax Tekit's tour. Prepare your own pib and learn Maya traditio...
Gastronomy
Traditional Janal Pixan Food: What Goes on a Yucatecan Altar
Discover traditional Janal Pixan foods in Yucatán: pib, xe'ek', atole nuevo, and authentic altar dis...
Gastronomy
The Multiverse of Yucatecan Tamales
Discover the variety of Yucatecan tamales beyond the classic pib. Learn the history, ingredients, an...
Gastronomy
Yucatecan Pan de Finados: Flavor, History, and Resilience
Discover "Pan de Finados," a Yucatecan Day of the Dead tradition. Learn its history, meaning, and un...
Gastronomy
All about Pib, a traditional Yucatecan Day of the Dead dish
Everything there is to know about this delicious Yucatecan dish, a staple of the Janal Pixan season:...
Gastronomy
An authentic recipe for Yucatán’s mukbilpollo or pib—for beginners
Make your own Pib or Mukbilpollo (Día de Muertos tamal) from scratch: detailed instructions on how t...
Gastronomy
Miniature fruit: Yucatecan pumpkin seed marzipan
Everything you need to know about Yucatecan zapotitos or marzipans, what they’re made of, how to mak...
Gastronomy
Four Different Ways to Enjoy a Mukbilpollo
Learn about the rich tradition of Mukbilpollo in Yucatán with four unique ways to savor this cultura...
Gastronomy
Mukbilpollo, the Ritual of Melancholy
The delicious tradition of Mukbilpollo, a culinary ritual full of emotions and meaning in Yucatán. I...
