Gastronomy
The Five Staples of the Yucatecan Christmas Dinner
The 5 keys to the Yucatecan Christmas dinner: Turkey stuffed with But, pasta soup, refried beans, pi...
Gastronomy
Local to Local
Mérida: Authentic local food guide. Eat like a resident, not a tourist. Recommendations made by loca...
Activities
Ya'axche: a Foodie Adventure
Ya'axche is an ethno-gastronomic center offerig multiple approaches to the most traditional side of ...
Gastronomy
Achiote (Annatto), From the Tree to Your Table
Achiote (k'uxub) / Anatto seeds: Essential red seasoning (recado rojo) of Mayan Yucatecan cuisine. F...
Gastronomy
Sal Sol, La Sal del Mar: A Star Ingredient in Yucatán’s Flavors
Sal Sol, the Salt of the Yucatán Sea. Essential ingredient of Mexican gastronomy and mixology. Flavo...
Gastronomy
Culinary Tourism in Yucatán: A Journey of Flavors and Culture
Travel to Yucatan: Unique Culinary Tourism. Mayan Flavors and Culture. Cooking Classes, Tours, and F...
Maya Culture
The Origin of Our Table: The Maya Milpa
The Mayan Milpa: More than a crop, an ancestral vision. Discover the "Mesoamerican triad": corn, bea...
Gastronomy
Recado Negro: The Ancestral Art of Fire, Smoke, and Maya Memory that Defines Yucatecan Cuisine
Discover the Recado Negro (Black Seasoning Paste): the ancestral Yucatecan marinade made from fire-r...
Gastronomy
Yucatecan Traditional Sweets
Delight your palate with the exquisite desserts of Yucatan, a Mayan tradition with Spanish and Frenc...
