Activities
Ya'axche: a Foodie Adventure
Ya'axche is an ethno-gastronomic center offerig multiple approaches to the most traditional side of ...
Gastronomy
Achiote (Annatto), From the Tree to Your Table
Achiote (k'uxub) / Anatto seeds: Essential red seasoning (recado rojo) of Mayan Yucatecan cuisine. F...
Gastronomy
Sal Sol, La Sal del Mar: A Star Ingredient in Yucatán’s Flavors
Sal Sol, the Salt of the Yucatán Sea. Essential ingredient of Mexican gastronomy and mixology. Flavo...
Gastronomy
Culinary Tourism in Yucatán: A Journey of Flavors and Culture
Travel to Yucatan: Unique Culinary Tourism. Mayan Flavors and Culture. Cooking Classes, Tours, and F...
Maya Culture
The Origin of Our Table: The Maya Milpa
The Mayan Milpa: More than a crop, an ancestral vision. Discover the "Mesoamerican triad": corn, bea...
Gastronomy
Recado Negro: The Ancestral Art of Fire, Smoke, and Maya Memory that Defines Yucatecan Cuisine
Discover the Recado Negro (Black Seasoning Paste): the ancestral Yucatecan marinade made from fire-r...
Gastronomy
Yucatecan Traditional Sweets
Delight your palate with the exquisite desserts of Yucatan, a Mayan tradition with Spanish and Frenc...
Gastronomy
Yucatán's Gastronomic Stops: Dishes Worth the Trip
Travel through Yucatán by its flavors. Discover iconic dishes from each region: poc chuc in Maní, hu...
Gastronomy
Siqueff, more than 90 Years of Culinary Tradition
Enjoy Siqueff's culinary fusion: Arabic and Yucatecan food. Original Huevos Motuleños and family dis...
