Gastronomy
Four Different Ways to Enjoy a Mukbilpollo
Learn about the rich tradition of Mukbilpollo in Yucatán with four unique ways to savor this cultura...
Activities
Ya'axche: a Foodie Adventure
Ya'axche is an ethno-gastronomic center offerig multiple approaches to the most traditional side of ...
Gastronomy
Pan de Muerto: Bread Worth (Not) Dying For
Pan de Muerto is a delicious soft sweet bread traditionally sold around Día de Muertos. It can vary ...
Gastronomy
Chaya, its Nutritional Properties
Chaya is a shrub that grows to two to three meters of height, with a thick white core, and grayish o...
Gastronomy
How to Choose a Traditional Maya Village/Cooking Experience
Whether you are a first-time visitor or a seasoned traveler looking to go deeper than on a previous ...
Gastronomy
Don Hucho’s Panuchos
But what is a Panucho? Where does the name come from? How do you eat it? I’m going to tell you all a...
Gastronomy
Five Classic Yucatecan Dishes and 10 Ways to Have Them
Where to eat the most classic Yucatecan dishes? These have gone from being prepared in homes to luxu...
Gastronomy
From Yucatán to the World: Yucatecan Street Food
Sometimes, while you're in Yucatán, you come across mysterious foods, whether they’re in a shop wind...
Gastronomy
Frijol con Puerco and Lots of Love
My dish was served. From the broth surfaced dark brown pieces of meat, almost black. They swam in a ...
