Gastronomy
Recipe for Relleno Negro
Relleno Negro: iconic Yucatecan stew with turkey and black seasoning paste. A culinary tradition for...
Gastronomy
Frijol con Puerco (Beans with Pork) Recipe
This Yucatecan Dish is not only very traditional but it's only made on Mondays. Discover the story b...
Gastronomy
Always Room for Dessert: 4 Outstanding Restaurants in Mérida
Discover the best desserts in Mérida! From Rosas & Xocolate to Yerba Santa, explore the top restaura...
Gastronomy
The New NUUP Location: Flavor to Fuel Your Journey Through Mérida
NUUP Sourdough Bakery in Mérida Centro. Fresh bread, unique pastries (conchas, cinnamon rolls). "Nuu...
Gastronomy
Ahoy, Mateys! Club Tarraya is Back in Telchac!
Club Tarraya, Telchac Puerto. ¡Aventura familiar a bordo! Comida deliciosa, piscinas, juegos y el Ca...
Gastronomy
The Five Staples of the Yucatecan Christmas Dinner
The 5 keys to the Yucatecan Christmas dinner: Turkey stuffed with But, pasta soup, refried beans, pi...
Gastronomy
Local to Local
Mérida: Authentic local food guide. Eat like a resident, not a tourist. Recommendations made by loca...
Activities
Ya'axche: a Foodie Adventure
Ya'axche is an ethno-gastronomic center offerig multiple approaches to the most traditional side of ...
Gastronomy
Achiote (Annatto), From the Tree to Your Table
Achiote (k'uxub) / Anatto seeds: Essential red seasoning (recado rojo) of Mayan Yucatecan cuisine. F...
