Gastronomy
Yucatecan Pan de Finados: Flavor, History, and Resilience
Discover "Pan de Finados," a Yucatecan Day of the Dead tradition. Learn its history, meaning, and un...
Gastronomy
Yucatán's Gastronomic Stops: Dishes Worth the Trip
Travel through Yucatán by its flavors. Discover iconic dishes from each region: poc chuc in Maní, hu...
Gastronomy
All about Pib, a traditional Yucatecan Day of the Dead dish
Everything there is to know about this delicious Yucatecan dish, a staple of the Janal Pixan season:...
Gastronomy
Chiles en Nogada in Mérida 2025
Find out where to enjoy the delicious Chiles en Nogada in Mérida with this list of restaurants for t...
Gastronomy
Mukbilpollo, the Ritual of Melancholy
The delicious tradition of Mukbilpollo, a culinary ritual full of emotions and meaning in Yucatán. I...
Gastronomy
Siqueff, more than 90 Years of Culinary Tradition
Enjoy Siqueff's culinary fusion: Arabic and Yucatecan food. Original Huevos Motuleños and family dis...
Gastronomy
Street Food the Yucatán Today Team Can’t Get Enough Of
Find out the Yucatán Today team's top picks for street food in Yucatán: tortas, tacos, hot dogs, sal...
Maya Culture
Memory Preserved in Flavor: Yucatán’s Traditional Cooks
Discover K'óoben in Maní: Doña Martha Pat Cetina's kitchen. Ancestral Yucatecan flavors, heritage, a...
Life in Yucatán
From the Editor’s Desk to the Editor’s Table
Explore Mérida's evolving food scene with Yucatán Today's editor. Discover honest, unpaid reviews fr...
