Gastronomy
An authentic recipe for Yucatán’s mukbilpollo or pib—for beginners
Make your own Pib or Mukbilpollo (Día de Muertos tamal) from scratch: detailed instructions on how t...
Gastronomy
Miniature fruit: Yucatecan pumpkin seed marzipan
Everything you need to know about Yucatecan zapotitos or marzipans, what they’re made of, how to mak...
Gastronomy
Four Different Ways to Enjoy a Mukbilpollo
Learn about the rich tradition of Mukbilpollo in Yucatán with four unique ways to savor this cultura...
Gastronomy
Mukbilpollo, the Ritual of Melancholy
The delicious tradition of Mukbilpollo, a culinary ritual full of emotions and meaning in Yucatán. I...
Gastronomy
La Birza of Chabihau: The Original Marquesita with Ice Cream
Discover Don José's Birza in Chabihau: a crispy marquesita filled with Edam cheese and homemade ice ...
Gastronomy
Art of Traditional Yucatecan Cuisine: Techniques & Flavors
Explore traditional Yucatecan cuisine: Maya cooking techniques like píib and k'óoben, ancestral reca...
Gastronomy
Pibinal: Traditional Maya Pit-Cooked Corn
Discover pibinal, the traditional Maya corn pit-cooked underground. Learn its history, origins, anci...
Gastronomy
Where to eat Chiles en Nogada in Mérida 2026
Find out where to enjoy the delicious Chiles en Nogada in Mérida with this list of restaurants for t...
Gastronomy
Hidden Flavors of Yucatán: Traditional Dishes Few People Know About
Discover Yucatán's secret gastronomy: try Valladolid's mechado, Espita's kots’ob, and Tekax's black ...
