Today, I’m going to tell you about one of the favorite dishes of Yucatecans, a definite must-have during the December holiday season: the sandwichón.
For those who didn't grow up here, the sandwichón can be a complete mystery. Many are intrigued by the combination of flavors, others by its original shape (a loaf of bread sliced horizontally into long layers), and still others by the soft consistency of the bread moistened by the pâté. It's true that if you don't know what to expect, it can be a slightly strange experience—but doesn't that happen with any dish different from what we know?
The combinations are infinite, and the truth is you'll be hard-pressed to find two people who make the sandwichón exactly the same way. However, two main styles could be considered the most popular and well-known:
Sandwichón Tradicional, or cheese Sandwichón
This is the original recipe. It is distinguished by the orange color provided by the cheese and bell pepper pâté that entirely covers it. Inside, you will find at least two types of pâtés: the aforementioned cheese pâté (which typically includes a blend of Manchego, Daisy, and other cheeses of choice) and a ham pâté. The decoration usually includes peas and pieces of bell pepper.
Sandwichón confetti, or white Sandwichón
This version has gained the most popularity and has become the favorite of many due to its delicious combination of sweet and savory flavors. It is usually made with the same two main pâtés (ham and cheese), but a layer of jam—usually strawberry—is also added. For the exterior, a cream cheese-based mixture is used and decorated with small pieces of walnut, resulting in a delicious and unique flavor combination.
In Yucatecan homes, this delightful dish is essential for special occasions throughout the year, but I can safely say that most families in Yucatán enjoy at least one sandwichón during the Christmas season.
One undeniable fact is that everyone looks forward to that generous slice of sandwichón on their plate—a taste of family, tradition, and lots of love. So, please don't miss the opportunity to enjoy this fabulous dish. You can order it in advance or find it in many local Yucatecan establishments; I assure you, you won't regret it.
Sandwichones caseros de Fernanda Tuz
Tel. 999 356 5611
Franny Delicias
Sucursales: Lindavista y Alemán
Bocadito
Av. Líbano x calle 17, México Norte
FB: Bocadito
Adamarys Sandwichones
Tel. 999 926 9962
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