Gastronomy
Achiote (Annatto), From the Tree to Your Table
Achiote (k'uxub) / Anatto seeds: Essential red seasoning (recado rojo) of Mayan Yucatecan cuisine. F...
Gastronomy
Delicious and Nutritious Chaya: A Maya Superfood
Discover Chaya: Mayan superfood from Yucatan. Nutritious, rich in iron and vitamins. Learn its prope...
Gastronomy
Sal Sol, La Sal del Mar: A Star Ingredient in Yucatán’s Flavors
Sal Sol, the Salt of the Yucatán Sea. Essential ingredient of Mexican gastronomy and mixology. Flavo...
Maya Culture
The Origin of Our Table: The Maya Milpa
The Mayan Milpa: More than a crop, an ancestral vision. Discover the "Mesoamerican triad": corn, bea...
Gastronomy
Recado Negro: The Ancestral Art of Fire, Smoke, and Maya Memory that Defines Yucatecan Cuisine
Discover the Recado Negro (Black Seasoning Paste): the ancestral Yucatecan marinade made from fire-r...
Gastronomy
All about Pib, a traditional Yucatecan Day of the Dead dish
Everything there is to know about this delicious Yucatecan dish, a staple of the Janal Pixan season:...
Gastronomy
Mukbilpollo, the Ritual of Melancholy
The delicious tradition of Mukbilpollo, a culinary ritual full of emotions and meaning in Yucatán. I...
Maya Culture
Memory Preserved in Flavor: Yucatán’s Traditional Cooks
Discover K'óoben in Maní: Doña Martha Pat Cetina's kitchen. Ancestral Yucatecan flavors, heritage, a...
Gastronomy
Frozen treats made with typical fruits: the tropical flavors of Yucatán
The culinary treasures of Yucatán: traditional fruit “helados” stand out as a delicious blend of the...
