Gastronomy
All about Pib, a traditional Yucatecan Day of the Dead dish
Everything there is to know about this delicious Yucatecan dish, a staple of the Janal Pixan season:...
Gastronomy
Four Different Ways to Enjoy a Mukbilpollo
Learn about the rich tradition of Mukbilpollo in Yucatán with four unique ways to savor this cultura...
Gastronomy
Mukbilpollo, the Ritual of Melancholy
The delicious tradition of Mukbilpollo, a culinary ritual full of emotions and meaning in Yucatán. I...
Gastronomy
La Birza of Chabihau: The Original Marquesita with Ice Cream
Discover Don José's Birza in Chabihau: a crispy marquesita filled with Edam cheese and homemade ice ...
Gastronomy
Pibinal: Traditional Maya Pit-Cooked Corn
Discover pibinal, the traditional Maya corn pit-cooked underground. Learn its history, origins, anci...
Yucatecan ingredients
Coqui Coqui: The Essence of Yucatán
Discover Coqui Coqui in Yucatán: a luxury sensory experience featuring artisanal perfumes, exclusive...
Gastronomy
Dragon Fruit Season in Yucatán: Cultivation, Harvest, and Maya Tradition
Discover the dragon fruit season in Yucatán: from its traditional cultivation to the harvest. Learn ...
Gastronomy
Frozen treats made with typical fruits: the tropical flavors of Yucatán
The culinary treasures of Yucatán: traditional fruit “helados” stand out as a delicious blend of the...
Gastronomy
Delicious and Nutritious Chaya: A Maya Superfood
Discover Chaya: Mayan superfood from Yucatan. Nutritious, rich in iron and vitamins. Learn its prope...
