On September 28, from 8 am to 8 pm, the much-anticipated Salbut Fair returns to San Sebastián Market for its third edition. The perfect excuse to enjoy one of the most iconic dishes of Yucatecan cuisine.
Seven local vendors will delight you with 17 varieties of salbutes, including black relleno with ground meat, castacán, breaded or vinaigrette shrimp, and irresistible creations with Edam cheese and Deysi cheese.
Admission is free, and you’ll also be able to explore the Mercado Verde bazaar, offering sustainable products and more Yucatecan snacks to complete this delicious experience.
Find out more here
Seven local vendors will delight you with 17 varieties of salbutes, including black relleno with ground meat, castacán, breaded or vinaigrette shrimp, and irresistible creations with Edam cheese and Deysi cheese.
Admission is free, and you’ll also be able to explore the Mercado Verde bazaar, offering sustainable products and more Yucatecan snacks to complete this delicious experience.
Find out more here
Abouth the organizer
