Traditional pan de muerto, chocolate-tablea-flavored, or totomoxtle-ash bread? You’ll get to make all three at this workshop! On November 6, from 4 to 8 pm, head to Refettorio Mérida to learn how to prepare these seasonal treats with Chef Lucely Lara.
The workshop requires a $700 pesos donation and includes all ingredients and supplies. It’s a chance to learn new techniques and put your own spin on one of the most iconic treats of Día de Muertos.
The workshop requires a $700 pesos donation and includes all ingredients and supplies. It’s a chance to learn new techniques and put your own spin on one of the most iconic treats of Día de Muertos.
About the organizer
