The Hotel Mesón del Marqués celebrates its 58th anniversary with a sensory experience: “Cocina de Humo”, taking place on September 27 at 1 pm at Selva Maya.
Enjoy a five-course menu that blends tradition and creativity, with flavors that capture the soul of Mexican cuisine through smoke-inspired techniques. Your ticket also includes access to the Saamal Cenote, life jacket use, and a welcome drink, making it an unforgettable afternoon in a stunning natural setting.
This unique experience will come to life thanks to the talent of guest chefs:
Rebeca de Anda – Micaela Mar & Leña (Mérida)
Elio Xicum – Grupo Mesones
David Fernández – Perla Pixán (Playa del Carmen)
Alonso Lara – Negro Huitlacoxe (Tulum)
Caro Noya – Negro Huitlacoxe (Tulum)
A one-of-a-kind culinary event in the Magical Town of Valladolid that you won’t want to miss.
Information & reservations: 985 146 0097
Abouth the organizer
