French Cooking Workshop
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This October 24 at 2 pm, head to SUM / CIL - UADY for a French cooking workshop as part of the first edition of Semana Cultural Mérida, Yucatán.
For a $110-peso participation fee, you’ll learn how to make crêpes jambon fromage béchamel with guidance from Julien Crenn. It’s a chance to explore new flavors and take a French recipe home with you!
Advance registration by email is required at julien.crenn@correo.uady.mx
For a $110-peso participation fee, you’ll learn how to make crêpes jambon fromage béchamel with guidance from Julien Crenn. It’s a chance to explore new flavors and take a French recipe home with you!
Advance registration by email is required at julien.crenn@correo.uady.mx
About the organizer
