Cuisine plays an important role in the intangible cultural heritage of every region, and while this rings true throughout Yucatán, it’s especially evident in communities beyond Mérida. Behind every traditional dish, lies knowledge, wisdom, secrets, and legacies passed down through generations. These maintain a unique touch of flavors that tantalize the taste buds and allow us to enjoy sacred foods.
Take, for example, Taquería El Paradero, located in the town of Teabo, southeast of Mérida, and close to the Magical Town of Maní. If you happen to be in the area and craving a delicious breakfast, this is the perfect spot. Their menu offers Panuchos, Salbutes, tacos, and tortas, both with grilled meat and their specialty, Escabeche, which I'll tell you more about below.
Over time, El Paradero has naturally evolved yet its delicious flavors have remained intact, all thanks to the diligence of the Naal family women. Today, the Taquería is run by Madal's daughters, including Deysi Tec Naal. Thus, it is the third generation of the family who proudly runs the Taquería.
The delicious recipes of Taquería El Paradero are already famous for their flavor. Cooked over firewood and seasoned with Recados (Escabeche, Recado Rojo, and Recado Negro) they prepare according to the recipes inherited from their grandfather, Don Juan. It's this unwavering dedication that has allowed El Paradero to thrive, serving customers for three generations, not only in Teabo but also shipping their products nationwide and to the United States.
With its great homemade taste and affordable prices, this taquería adds another layer to the vibrant tapestry of Yucatecan cuisine. And tacos are not the only reason to visit Teabo: don't miss the chance to explore the parish and former convent of San Pedro and San Pablo, a historic gem dating back to 1617.
Photography by Ely Chavarrea for its use in Yucatán Today.