Eating in Mérida While Bougie or on a Budget
Dear reader, we know you like food. We also know you like to experiment and try new things. Sometimes we too feel bougie and want to strut around town trying…
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Dear reader, we know you like food. We also know you like to experiment and try new things. Sometimes we too feel bougie and want to strut around town trying…
Continue readingYucatán tastes like a rainbow of flavors, textures, and scents. This combination is so wonderful that it has crossed borders, cultures, and languages to become part of a worldwide culinary…
Continue readingOctober. We have finally picked the last of the beach sand from our scalps and nether regions, the kids are back to school – although this year they’re at learning…
Continue readingCarlos Alberto García connects to Zoom (I really miss doing interviews in person) and he begins by warning me: “I am very talkative and can really get going.” Perfect! He…
Continue readingI landed in Yucatán on a December evening in the year 2000. I was coming from the Buenos Aires summer and didn’t really feel the Yucatecan winter when I stumbled…
Continue readingIf you point your compass or GPS towards the southern section of Mérida’s Centro, your taste buds will be the ones that end up guiding you. Upon arriving to the…
Continue readingHave you ever noticed that on February 2 Mérida becomes filled with Tamales? This is because Candlemass is celebrated during this time of year. This is a Catholic celebration, the…
Continue readingMore than a memory, eating culturally aware food is an experience that changes us, simultaneously opening our perspectives and stamping that perfect, history-flavored bite into our mind’s memory. At Museo…
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