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And…we’re back! In a previous iteration of Adventures in Eating in the November issue of Yucatán Today, we touched on some of the less common edibles in the rural Yucatán…
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Have you ever noticed that on February 2 Mérida becomes filled with Tamales? This is because Candlemass is celebrated during this time of year. This is a Catholic celebration, the…
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Dear reader, we know you like food. We also know you like to experiment and try new things. Sometimes we too feel bougie and want to strut around town trying…
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Yucatán tastes like a rainbow of flavors, textures, and scents. This combination is so wonderful that it has crossed borders, cultures, and languages to become part of a worldwide culinary…
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October. We have finally picked the last of the beach sand from our scalps and nether regions, the kids are back to school – although this year they’re at learning…
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Carlos Alberto García connects to Zoom (I really miss doing interviews in person) and he begins by warning me: “I am very talkative and can really get going.” Perfect! He…
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I landed in Yucatán on a December evening in the year 2000. I was coming from the Buenos Aires summer and didn’t really feel the Yucatecan winter when I stumbled…
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If you point your compass or GPS towards the southern section of Mérida’s Centro, your taste buds will be the ones that end up guiding you. Upon arriving to the…
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More than a memory, eating culturally aware food is an experience that changes us, simultaneously opening our perspectives and stamping that perfect, history-flavored bite into our mind’s memory. At Museo…
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