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Visitors and locals agree, Yucatán is a foodie’s paradise. The last few decades have brought to the region many new styles and flavors of cuisine; however traditional Yucatecan food remains…
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A trip to Yucatán is fabulous for exploring beaches, archaeological sites, and nature, but also the scents and flavors of the delicious local cuisine which has been named as part…
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It seems that I spend an inordinate amount of time and space in this magazine writing about food; nevertheless, here I go again. There is, after all, nothing better when…
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November has arrived and we have satisfied our craving for corn Masa with abundant helpings of Hanal Pixán Mucbilpollos, chased down with countless Tums. We have sworn we won’t eat…
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Yucatán tastes like a rainbow of flavors, textures, and scents. This combination is so wonderful that it has crossed borders, cultures, and languages to become part of a worldwide culinary…
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Cochinita Pibil Recipe 1 kg pork leg 60 grs achiote paste ½ onion 1 whole garlic ½ tsp. ground cumin Pinch of cinnamon Sour orange Salt and pepper Soak the…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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