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The Yucatán peninsula, along with the mountainous state of Oaxaca, is perched at the top of the list of culinary destinations and gastronomy in all of México. There is no…
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Ah, food! It’s a huge part of travel for many people. After all, who hasn’t dreamed about succulent Cochinita Pibil or Relleno Negro while back at home reminiscing about their…
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Monday Leave your bags at Hotel Hacienda Mérida and go out to tour the Centro; the Lucas de Gálvez market is an excellent option to discover Yucatán’s colors and flavors….
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Monday Arrive in Mérida nice and early to check into the Diplomat hotel, then take a look at our restaurant guide to choose your lunch spot for today. In the…
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Visitors and locals agree, Yucatán is a foodie’s paradise. The last few decades have brought to the region many new styles and flavors of cuisine; however traditional Yucatecan food remains…
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A trip to Yucatán is fabulous for exploring beaches, archaeological sites, and nature, but also the scents and flavors of the delicious local cuisine which has been named as part…
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It seems that I spend an inordinate amount of time and space in this magazine writing about food; nevertheless, here I go again. There is, after all, nothing better when…
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November has arrived and we have satisfied our craving for corn Masa with abundant helpings of Hanal Pixán Mucbilpollos, chased down with countless Tums. We have sworn we won’t eat…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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