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A simple question to my dad is enough to hear about an old family tradition, going back at least 50 years. “What are your earliest memories of Cochinita Pibil?” I…
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Tóoksel, Joroch and bean candy are words—and dishes—that I have learned about during my expeditions around Yucatán. Some, like the Tóoksel, I had the actual pleasure of tasting; others, much…
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Ever since I first visited the restaurant and ethno-gastronomic center Ya’axche, in Halachó, I’ve struggled to explain to people why I loved it so much. Honestly, I loved it so…
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“Yucatecan cuisine has such richness that any day is a great day to visit the state,” the announcement for a new campaign to promote it: “365 Sabores en Yucatán,” or…
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1 It’s finally summer! We can already feel the warm breeze and the passing afternoon clouds…Can you? They’re clearly encouraging you to enjoy Yucatán’s cenotes and beaches. The Vistamar beach…
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Besides being a traditional Yucatecan dish, it also involves a unique tradition: eating it only on Mondays. This fact took us to the beautiful city of Izamal, well known for its…
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