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Have you ever noticed that on February 2 Mérida becomes filled with Tamales? This is because Candlemass is celebrated during this time of year. This is a Catholic celebration, the…
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Ya’axche, the sacred tree of the Maya, the center of the universe: an essential element at the heart of chef Wilson Alonzo’s ethno-gastronomic project, far beyond just the name. A…
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October. We have finally picked the last of the beach sand from our scalps and nether regions, the kids are back to school – although this year they’re at learning…
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There is something magical and unique about Yucatecan cuisine. Ingredients like sour orange and habanero peppers add acidity and heat to so many of our favorite dishes and snacks. …
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And…we’re back! In a previous iteration of Adventures in Eating in the November issue of Yucatán Today, we touched on some of the less common edibles in the rural Yucatán…
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Dear reader, we know you like food. We also know you like to experiment and try new things. Sometimes we too feel bougie and want to strut around town trying…
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