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In 2018, renowned chef and writer Samin Nosrat filmed the Netflix documentary series Salt Fat Acid Heat. In this series, Nosrat traveled to different parts of the world to understand…
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To the unknowing eye, they appear as simple, purple spring onions. Upon closer observation, you’ll take note of peculiar details which make these Yucatecan onions unique. Smaller in size, with…
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When we think of restaurants that have left a significant footprint in Yucatán’s history, surely Hacienda Teya comes to the minds of many. However, to transform from one of the…
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Tóoksel, Joroch and bean candy are words—and dishes—that I have learned about during my expeditions around Yucatán. Some, like the Tóoksel, I had the actual pleasure of tasting; others, much…
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From the family kitchen in Motul to the old, mustard-yellow Casona on Calle 60, where you can find it today, the fascinating culinary history of Siqueff is one for the…
Continue readingYucatán is home to rich and traditional cuisine that mixes ingredients such as corn, tomato, and beans, with many products that are unique to the state such as habanero chili,…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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