The Unknown Side of Yucatecan Cuisine
Tóoksel, Joroch and bean candy are words—and dishes—that I have learned about during my expeditions around Yucatán. Some, like the Tóoksel, I had the actual pleasure of tasting; others, much…
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Tóoksel, Joroch and bean candy are words—and dishes—that I have learned about during my expeditions around Yucatán. Some, like the Tóoksel, I had the actual pleasure of tasting; others, much…
Continue readingFrom the family kitchen in Motul to the old, mustard-yellow Casona on Calle 60, where you can find it today, the fascinating culinary history of Siqueff is one for the…
Continue reading“Yucatecan cuisine has such richness that any day is a great day to visit the state,” the announcement for a new campaign to promote it: “365 Sabores en Yucatán,” or…
Continue readingBesides being a traditional Yucatecan dish, it also involves a unique tradition: eating it only on Mondays. This fact took us to the beautiful city of Izamal, well known for its…
Continue readingA culinary proposal that empowers indigenous peoples through each and every one of its dishes. That is the philosophy behind Chef Elio Xicum Cobá’s cuisine. At 31 years old, Elio…
Continue readingMore than a memory, eating culturally aware food is an experience that changes us, simultaneously opening our perspectives and stamping that perfect, history-flavored bite into our mind’s memory. At Museo…
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