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Tóoksel, Joroch and bean candy are words—and dishes—that I have learned about during my expeditions around Yucatán. Some, like the Tóoksel, I had the actual pleasure of tasting; others, much…
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From the family kitchen in Motul to the old, mustard-yellow Casona on Calle 60, where you can find it today, the fascinating culinary history of Siqueff is one for the…
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“Yucatecan cuisine has such richness that any day is a great day to visit the state,” the announcement for a new campaign to promote it: “365 Sabores en Yucatán,” or…
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Besides being a traditional Yucatecan dish, it also involves a unique tradition: eating it only on Mondays. This fact took us to the beautiful city of Izamal, well known for its…
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A culinary proposal that empowers indigenous peoples through each and every one of its dishes. That is the philosophy behind Chef Elio Xicum Cobá’s cuisine. At 31 years old, Elio…
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More than a memory, eating culturally aware food is an experience that changes us, simultaneously opening our perspectives and stamping that perfect, history-flavored bite into our mind’s memory. At Museo…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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