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October. We have finally picked the last of the beach sand from our scalps and nether regions, the kids are back to school – although this year they’re at learning…
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November has arrived and we have satisfied our craving for corn Masa with abundant helpings of Hanal Pixán Mucbilpollos, chased down with countless Tums. We have sworn we won’t eat…
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Like you, reading this from the comfort of your home in some place that is perhaps not Yucatán, we are stuck at home for the most part and many businesses…
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At the time of this writing, we are in the middle of a global pandemic that has halted tourism, and economies across the globe are melting faster than a Guanabana…
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Perhaps you have heard the term eco-tourism, where anyone with a tree promotes their touristic attraction claiming it is eco-friendly and sustainable. Eco-tourism, eco-friendly, and sustainable are just a few…
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I accepted the invitation to write about Maxcanú based on a photo of a former hacienda, or plantation (probably henequén), that really caught my eye (more on that in a…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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