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The Yucatán peninsula, along with the mountainous state of Oaxaca, is perched at the top of the list of culinary destinations and gastronomy in all of México. There is no…
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Queso Relleno, prepared with a hollowed-out Queso de Bola (Edam cheese), which is then filled with ground beef and pork, almonds, raisins, green pepper, and local spices. It’s covered in…
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Cochinita Pibil, Panuchos, Relleno Negro and Papadzules…there’s some great food in Mérida! The “Ciudad Blanca” is known as a fantastic destination for Foodies thanks to the bold flavors of a…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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