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Before the advent of the toll road, highway 180 between Cancún and Mérida was the only route available between the southeast’s financial center and the burgeoning tourism destination. Women in…
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It seems that I spend an inordinate amount of time and space in this magazine writing about food; nevertheless, here I go again. There is, after all, nothing better when…
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November has arrived and we have satisfied our craving for corn Masa with abundant helpings of Hanal Pixán Mucbilpollos, chased down with countless Tums. We have sworn we won’t eat…
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To dive into Yucatán is to set out and explore sites, revisit history, enjoy its beautiful landscapes, and watch how life unfolds in communities such as Maní, “The Place Where…
Continue readingYucatán is home to rich and traditional gastronomy that mixes ingredients such as corn, tomato, and beans, with many products that are unique to the state such as habanero chili,…
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1. Watch the sun align with ancient architecture during the spring equinox in Chichén Itzá (it all happens between 3 pm and 5 pm) or Dzibilchaltún (arrive by 5 am)…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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