Mukbilpollo, the Ritual of Melancholy
Is there anything more delicious and profound than memory? That’s what Mukbilpollo, or Pib, is: a memory buried in the red earth of Yucatán and transformed into a crispy outcome;…
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Is there anything more delicious and profound than memory? That’s what Mukbilpollo, or Pib, is: a memory buried in the red earth of Yucatán and transformed into a crispy outcome;…
Continue readingAll across México, the traditions around the Day of the Dead are filled with folklore, colors, smells, and flavors. All of these are especially unique in Yucatán, where the celebration…
Continue readingOne thing we have to look forward to – and fall back on – are the traditional foods of this season and the Janal Pixan festivities in Yucatán. This Maya…
Continue readingThe Yucatán peninsula, along with the mountainous state of Oaxaca, is perched at the top of the list of culinary destinations and gastronomy in all of México. There is no…
Continue readingHot out of a hole in the ground, today we’re bringing you one of the most awaited and beloved flavors in Yucatecan cuisine: Pib, or as you may know it,…
Continue reading1 October is a very special month for Yucatán: the fall harvest is celebrated with plenty of festivities, as well as the arrival of over 200 species of migratory birds…
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