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Food is a matter of regional pride in Yucatán, and a big indicator of quality is when a dish is cooked Pibil-style (in Maya: Pib = buried). This means…
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I landed in Yucatán on a December evening in the year 2000. I was coming from the Buenos Aires summer and didn’t really feel the Yucatecan winter when I stumbled…
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If you point your compass or GPS towards the southern section of Mérida’s Centro, your taste buds will be the ones that end up guiding you. Upon arriving to the…
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From April 1-30, most establishments and archaeological sites will be closed down. Support local businesses by ordering delivery from fantastic restaurants around the state. Get inspired by our seven-day stay…
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With 106 municipalities, countless cenotes, beaches, archaeological sites, and haciendas, Yucatán boasts one of the world’s densest cultural landscapes thanks to its ancient and contemporary Maya population. Accept that you’ll…
Continue reading More than a memory, eating culturally aware food is an experience that changes us, simultaneously opening our perspectives and stamping that perfect, history-flavored bite into our mind’s memory. At Museo…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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