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Hot out of a hole in the ground, today we’re bringing you one of the most awaited and beloved flavors in Yucatecan cuisine: Pib, or as you may know it,…
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1 October is a very special month for Yucatán: the fall harvest is celebrated with plenty of festivities, as well as the arrival of over 200 species of migratory birds…
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The Yucatán peninsula, along with the mountainous state of Oaxaca, is perched at the top of the list of culinary destinations and gastronomy in all of México. There is no…
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Monday Leave your bags at Hotel Hacienda Mérida and go out to tour the Centro; the Lucas de Gálvez market is an excellent option to discover Yucatán’s colors and flavors….
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1 First things first: don’t miss out on trying a Mucbilpollo. If you don’t want to order one whole, try it in restaurants like Los Almendros, Katún, Museo de la…
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The tango “Balada para un loco” (A Ballad for a Crazy Person) comes in handy to describe the situation, so we will make an apocryphal version: “The Lucas de Galvez…
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