Five Classic Yucatecan Dishes and 10 Ways to Have Them
The Yucatán peninsula, along with the mountainous state of Oaxaca, is perched at the top of the list of culinary destinations and gastronomy in all of México. There is no…
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The Yucatán peninsula, along with the mountainous state of Oaxaca, is perched at the top of the list of culinary destinations and gastronomy in all of México. There is no…
Continue readingHot out of a hole in the ground, today we’re bringing you one of the most awaited and beloved flavors in Yucatecan cuisine: Pib, or as you may know it,…
Continue reading1 October is a very special month for Yucatán: the fall harvest is celebrated with plenty of festivities, as well as the arrival of over 200 species of migratory birds…
Continue readingMonday Leave your bags at Hotel Hacienda Mérida and go out to tour the Centro; the Lucas de Gálvez market is an excellent option to discover Yucatán’s colors and flavors….
Continue reading1 First things first: don’t miss out on trying a Mucbilpollo. If you don’t want to order one whole, try it in restaurants like Los Almendros, Katún, Museo de la…
Continue readingThe tango “Balada para un loco” (A Ballad for a Crazy Person) comes in handy to describe the situation, so we will make an apocryphal version: “The Lucas de Galvez…
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