Tag
In Yucatán, food takes center stage during celebrations, and many of these special moments happen at eateries that have been considered favorites by generations of locals and visitors. Let’s take…
Continue reading
Monday The Equinox is on September 22, but the snake made up of light and shadows on Chichén Itzá’s El Castillo is visible on sunny days around it, close to…
Continue readingYucatán is home to rich and traditional cuisine that mixes ingredients such as corn, tomato, and beans, with many products that are unique to the state such as habanero chili,…
Continue reading
Yucatecan food is everywhere throughout the city of Mérida and the state. Every kitchen, every family, has its take on the classic recipes. While some fall by the wayside, others…
Continue reading
There are very few things a good Yucatecan breakfast can’t fix. We’re talking Huevos Motuleños, Panuchos, Tortas de Cochinita – the whole shebang. When I first arrived in Mérida, I…
Continue reading
Up until recently, the breakfast scene in Mérida leaned toward the traditional: tortillas and eggs. This transformed into dishes like “Huevos Motuleños,” which originated in a small city about an…
Continue reading
Yucatán Today is the only magazine and website that takes you by the hand to experience the essence of Yucatán.
Read online
