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“Yucatecan cuisine has such richness that any day is a great day to visit the state,” the announcement for a new campaign to promote it: “365 Sabores en Yucatán,” or…
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Spanning 3,200 km from end to end, it’s no surprise that Mexico is such a diverse country. Need some perspective? The distance between London and Moscow is 2,500 km; 3,200…
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A culinary proposal that empowers indigenous peoples through each and every one of its dishes. That is the philosophy behind Chef Elio Xicum Cobá’s cuisine. At 31 years old, Elio…
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It comes as no surprise to locals that Mérida was recently listed by Time’s Money magazine as the third best international travel destination on the globe. Mérida’s classy colonial architecture, wildly delicious…
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In Telchac Puerto there is a small booth on the Progreso – Dzilam coastal road named Dulcería Chay (dulce – sweet.) It has been there for 40 years selling…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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