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Flavors of Yucatán

4 January, 2021

A trip to Yucatán is fabulous for exploring beaches, archaeological sites, and nature, but also the scents and flavors of the delicious local cuisine which has been named as part…

Frijol con Puerco and Lots of Love

12 June, 2020

I landed in Yucatán on a December evening in the year 2000. I was coming from the Buenos Aires summer and didn’t really feel the Yucatecan winter when I stumbled…

Frijol con Puerco (Beans with Pork) Recipe

29 February, 2020

Besides being a traditional Yucatecan dish, it also involves a unique tradition: eating it only on Mondays. This fact took us to the beautiful city of Izamal, well known for its…

Yucatecan Cuisine

1 July, 2019

Yucatán is home to rich and traditional gastronomy that mixes ingredients such as corn, tomato, and beans, with many products that are unique to the state such as habanero chili,…

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Frijol con Puerco

Flavors of Yucatán

Frijol con Puerco and Lots of Love

Frijol con Puerco (Beans with Pork) Recipe

Yucatecan Cuisine

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