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Yucatecan Food Destinations It seems that I spend an inordinate amount of time and space in this magazine writing about food; nevertheless, here I go again. There is, after all,…
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November has arrived and we have satisfied our craving for corn Masa with abundant helpings of Hanal Pixán Mucbilpollos, chased down with countless Tums. We have sworn we won’t eat…
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Yucatán tastes like a rainbow of flavors, textures, and scents. This combination is so wonderful that it has crossed borders, cultures, and languages to become part of a worldwide culinary…
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Cochinita Pibil Recipe 1 kg pork leg 60 grs achiote paste ½ onion 1 whole garlic ½ tsp. ground cumin Pinch of cinnamon Sour orange Salt and pepper Soak the…
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