The Yucatecan Torta de Cochinita: Tradition and Versatility
A simple question to my dad is enough to hear about an old family tradition, going back at least 50 years. “What are your earliest memories of Cochinita Pibil?” I…
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A simple question to my dad is enough to hear about an old family tradition, going back at least 50 years. “What are your earliest memories of Cochinita Pibil?” I…
Continue readingThe Yucatán peninsula, along with the mountainous state of Oaxaca, is perched at the top of the list of culinary destinations and gastronomy in all of México. There is no…
Continue readingAh, food! It’s a huge part of travel for many people. After all, who hasn’t dreamed about succulent Cochinita Pibil or Relleno Negro while back at home reminiscing about their…
Continue readingMonday Leave your bags at Hotel Hacienda Mérida and go out to tour the Centro; the Lucas de Gálvez market is an excellent option to discover Yucatán’s colors and flavors….
Continue readingMonday Arrive in Mérida nice and early to check into the Diplomat hotel, then take a look at our restaurant guide to choose your lunch spot for today. In the…
Continue readingVisitors and locals agree, Yucatán is a foodie’s paradise. The last few decades have brought to the region many new styles and flavors of cuisine; however traditional Yucatecan food remains…
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