Each month Yucatan Today visits a restaurant in order to describe what it has to offer. This is not a review; it is a summary of the menu, service, ambience, prices, and opening hours.
October 2006
Cuisine: International. Menu: Buffet and A la carte. Chef: Sergio Turriza. Setting: a Mexican hacienda – lots of stonework, art, fountain. Seating: 180. Avg. price per person: $165 pesos. Credit cards: Visa, MC, Amex. Location: the Restaurant Bistro Peregrina is located on the same level as the lobby of the Hotel Hyatt Regency. Schedule: Breakfast 6:30 am – 12 noon, Lunch 1:00 pm-5:00 pm, Dinner 6:00 pm – 11:00 pm. Parking: 2 hrs. free in the hotel parking lot. Telephone: 924 1227.
To partake of a buffet breakfast at the Bistro Peregrina in the Hotel Hyatt Regency, is to fulfill all expectations of a satisfyingly good breakfast.
The cold stations in the buffet include a wide selection of fresh fruits and juices, cereals, granola, Muesli, a variety of flavors of yoghurts, fresh national and international cold cuts that include ham, salamis, salmon, and turkey plus a large variety of cheeses.
The bread station is the perfect complement for breakfast. You will be able to choose from sweet breads and pastries and salt breads including whole wheat rolls and muffins.
There are six different dishes to choose from. Daily you will find a chicken dish plus a beef one, along with a potato dish, chilaquiles (delicious tortillas with cream and a red or green sauce), refried beans, and a dish that changes daily. If eggs are your fancy, the chef will prepare them any way you choose on the spot.
And if Yucatecan fare is what you long for, of course there is cochinita pibil (roasted suckling pig – a Yucatecan staple.)
Plan to have the breakfast buffet at the Bistro Peregrina… you and your tummy will be very glad you did!
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