
Recipe for Three Milk Cake (Pastel de Tres Leches)
Bread:
5 eggs
1 cup sugar
1 cup flour
1 tsp. baking powder
½ tsp. vanilla
1 pinch salt
Beat the eggs, vanilla and sugar and add other dry ingredients little by little. Make this bread a day ahead of time. Bake in oven 180° C x 30-45 min.
Separate in half for bathing and filling.
Bathing:
1 can condensed milk
1 can evaporated milk
1 can 1/2 cream
Dip the chilled bread in the milk mixture.
Merengue
3 egg whites
¾ cup sugar
250 ml Karo corn syrup
1 tbs. vainilla
½ tsp. salt
Beat egg whites and sugar, adding the rest little by little.
Filling: 2 cans “dulce de leche”
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