250 gr. ground squash seed
Sprig of Epazote
2 tsp. consomme
Water
Dilute the squash seed with the consomme and a little water, and heat with the epazote, salt and pepper.
8 boiled eggs chopped in quarters
1/4 kg. tortilla
½ kg tomato
150 grs onion
Water
Epazote
2 tsp consomme
1 chile xcatik or habanero
salt
Make a sauce by blending the tomato, onion, consomme, chile, salt and then cook with the epazote.
Make the egg tacos, dipping the tortilla first in the ground squash seed, then cover with the 2 sauces and serve.
Esta entrada también está disponible en: ES
Do you have a recipe for kibbeh’s?
Hola Michelle,
We do not have a recipe, but I have personally made these:
https://www.instagram.com/stories/highlights/17968807873308985/
Kibis
500 gr ground beef
150 gr ground wheat
20 gr Peppermint
1/2 onion
1/2 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon pepper
1 tablespoon of salt
4 cloves of garlic
Xcakic Chili Sauce
2 xcatic peppers
1 egg
1 clove garlic
1 tablespoon of coriander
1/2 lemon
1 teaspoon salt
1/2 cup vegetable oil
Onion and cabbage to accompany to taste
For the Kibis:
1. Soak wheat in water for 30-40 minutes until hydrated and smooth. You can use warm water to speed up the process.
2. After time, remove the excess water and drain very well.
3. Mix the wheat with the finely chopped onion, minced garlic, mint, cumin, paprika, salt and pepper.
4. Add the meat and incorporate perfectly.
5. You can make the shape of a football ball or like round pancakes. You can even put cheese inside (optional).
6. Bake 15 minutes at 400 F or 200 C or you can fry.
For the sauce:
1. Put the chiles in the oven for 6 minutes at 400 F or 200 C
2. After 6 minutes put them in a bag to sweat for 10 minutes. Remove the skin and seeds.
3. Add everything to the blender, egg, chilies, garlic, coriander, lemon and salt. Little by little, in the form of a thread, the oil is added while you continue blending.
Accompaniments:
Chop the cabbage, add hot water, a splash of vinegar and salt. Chop the onion and red cabbage, mix with a splash of vinegar and you’re done.