Chiles en Nogada are served in Mérida from mid-August to mid-October, with September being the month par excellence. And this is the list of places to find them this 2021.


A recipe more than 200 years old… the story goes that to celebrate the independence of México from Spain, and the saint of one of the key personalities of this event (August 28, Saint Augustine), the Augustine nuns from the Santa Mónica convent in Puebla decided to create a dish with the colors of the “Trigarante” army to present to Agustín de Iturbide.


The army flag colors were green, white and red, which were captured with products of the season, including chiles and parsley, nogada (walnut sauce), and pomegranate. The dish consists of a chile poblano stuffed with minced pork and beef, with seasonal fruits, tomato, onions, almonds, nuts, pine nuts, etc. and covered with a sauce of walnuts, sherry and cheese; and topped off with pomegranate seeds and parsley. Get your appetite ready to enjoy this delicious dish!


Where to eat Chiles en Nogada in Mérida


Casa de Piedra at Hacienda Xcanatun

From the middle of August to the end of September, Hacienda Xcanatún will offer their traditional “Chiles en Nogada” made with the original recipe of the nuns of Santa Mónica, with their special touch…one of which is that they bring the walnuts from Mexico City to guarantee the delicious flavor of the “nogada sauce.”

From September 1st to the 30th
2 pm – 9 pm
$540 pesos

Hacienda Xcanatún
Km. 12 Mérida – Progreso
Tel. (999) 941 0213
FB: Hacienda Xcanatún
Monday – Saturday: 8 am – 11:30 am and 1 pm – 11 pm
Sunday: 8 am – 11:30 am and 1 pm – 9 pm


Micaela Mar y Leña

Micaela es el reflejo de la pasión auténtica por la hospitalidad, donde cada platillo se diseña para tocar el alma y la atención se transforma en sonrisas y experiencias irrepetibles.

Calle 47 x 52, Centro, Mérida
Tel. (999) 518 1702
FB: Micaela Mar y Leña
Lunes a domingo 1 pm – 10 pm


El Apapacho

During the month of September, come try their patriotic menu that will include “Chiles en Nogada,” with both the traditional recipe and also a vegetarian version; yes, you read it correctly, instead of meat they will have minced soy, an excellent option for vegetarians. Ask about the other specialties they will have during the independence festivities.

Calle 62 #354 x 41 y 43,
Tel. (999) 923 1385
FB El Apapacho “Comida nada gourmet y Arte”
Wednesday to Sunday 8 am – 10 pm



At this contemporary Mexican restaurant, you’ll enjoy fantastic drinks and ambiance. Also, during the entire month of September, you can try classic Chiles en Nogada – a staple of this month’s celebrations. They use all the original ingredients from this recipe: candied cactus, almonds, brandy, poblano chiles, beef filet, pomegranate seeds, pork loin, apples, walnuts, pine nuts, plantains, goat cheese, and more. Delicious!

Calle 47 #463B x 54 y 52, Centro
Tel. (999) 518 1725
FB: Catrín
Monday to Sunday 1 pm – 9:30 pm


La Recova

During the month of Fiestas Patrias you’ll want to try the special Chiles en Nogada recipes at La Recova, available throughout September. Sample different versions of this famous dish that feature poblano chiles stuffed with ground meat and fruit, bathed in a special walnut sauce, and crowned with fresh pomegranate. Without a doubt, a very Mexican dish!

Tel. (999) 944 1891
FB: La Recova Mérida – Steak House & Seafood
Monday to Sunday 1 pm – 10:30 pm



This posh Mexican restaurant has a special menu during September that includes exquisite, upscale versions of some of this season’s most iconic dishes, and of course this includes Chiles en Nogada! Visit them at The Harbor and pamper yourself with a celebratory Independence Day feast.

The Harbor Lifestyle Mall
Tel. (999) 921 8301
FB: Porfirios Merida Restaurante
Monday to Sunday 1 pm – 10 pm


Chile en Nogada en Costco


If you’re more the practical type and prefer things to be ready for you to enjoy, Costco if the perfect place for you. At the takeout area, you’ll find a package with three Chiles en Nogada which are ready for you to warm up in the oven and enjoy with your family. This dish is available during August and September and the price will make you smile, too. Remember that you need to be a member in order to shop at the store, but you can use your membership from abroad if you have one. Celebrate México’s independence at Costco!

Costco Mérida
Prolongación Montejo, Cordemex
Monday to Saturday  10 am – 8:30 pm
Sunday 10 am – 8 pm



Chiles en Nogada are featured on the Sanborns menu during the whole “Mes Patrio” (September), but you should check their social media to ensure the availability of the Chiles by location. You will find this dish under their monthly specials, and it will include some yummy extras such as a beverage, dessert, and coffee, among other things. Of course this dish would have to be available at this traditional Mexican restaurant! Make sure to stop in before they run out!

Gran Plaza, Plaza Altabrisa
Tel. (999) 941 8214
FB: Sanborns (Mérida) 
Monday to Sunday  12 pm – 7 pm


Los Platos Rotos de Frida

Their house specialty! You can enjoy it in Mérida at any time of the year: so when you want to try “Chiles en Nogada” off-season, Los Platos Rotos de Frida is the place to go. It’s the only restaurant in town that offers this delicious dish year-round. The beautiful terrace and interior dining areas are filled with Frida art and memorabilia. They also have an extensive Mexican food menu.

Served only on September 15th

Calle 61 #526-A x 66 y 66-A, Centro
Tel. (999) 928 2311
Monday to Saturday 8 am – 10 pm


Salon Gallos

Calle 63 beteween 52 y 50, Centro
Tel. (999) 189 6564
FB: SALÓN GALLOS – Mérida Yucatán
Tuesday 6 pm – 12 am
Wednesday 1 pm – 12 am
Thrusday 1 pm – 10 pm
Friday 1 pm – 10 pm
Saturday 1 pm – 10 pm
Sunday 1 pm – 12 am


La Cockte

Plaza Piré (in front of Hospital Faro)
Franciso de Montejo
Altabrisa (detras de la plaza)
Tel. (999) 980 3405
FB: La Cockte
Monday to Sunday 12 pm – 7 pm


Pettite Julieta

Tel. (999) 469 6683
FB: Petite Julieta
Monday to Sunday 8 am – 4 pm


Delishop Bea Gourmet (to order)

If you want to continue savoring Chiles en Nogada in the comfort of your own home (honestly, who doesn’t), you can order them for pickup from Delishop where they will hand them to you ready to eat. They use top-notch ingredients to make this special a must-try of the season: beef filet, white wine, pine nuts, apples, peaches, candied cactus, slivered almonds, and the classic nogada sauce made of pecans. If you love this dish, you have to try them.

Avenida La Ceiba, Fracc. Club de Golf La Ceiba
Tel. (999) 518 5705
Whatsapp: 9999 68 52 58
FB: Delishop Bea Gourmet
Monday to Saturday 12 pm – 8 pm
Sunday 11:30 am – 4 pm


Sweet & Salty Catering (to order)

Calle 13-A # 41 Fracc Prado Norte, Mérida, México
Tel. (999) 955 0860
FB: Sweet & Salty Catering
Monday to Friday 9 pm – 8 pm
Saturday 9 am – 3 pm


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