To live an experience of flavors, aromas, and textures of the Mexican gastronomic culture, particularly that of Oaxaca, is the touch which has distinguished the haute cuisine concept of Apoala Mexican Cuisine.Their incredible and consistent quality of food and service has impressed locals and visitors alike, who return time and again to the cozy restaurant. “The experience is not only about the cuisine, because the restaurant has the largest offering of Oaxaca mezcals and creative cocktails you can find in Mérida,” explains Carlos Arnaud, General Director of Apoala. “This allows you to get to know the quality of the Mexican distillation, especially the organic mezcal, which is very sought out today.”
The creators and collaborators of Apoala celebrate during this patriotic month their first anniversary. Motivated by a profound appreciation of their customers, they decided to celebrate with some dishes of varios regions of Mexico, which will only be on the menu in September.
“We invite you to discover the flavors of our cuisine and the quality of our service during this very important celebration. At Apoala we want to express to everyone who has participated in this project a great appreciation for your effort, dedication, and trust.”
Their location in Parque Santa Lucía offers tables indoors and on the terrace with a view of the people and cultural activities in this lovely park in the Historic Centro of Mérida.
Parque Santa Lucía
Calle 55 x 60, Centro
Reservations: 999 923 1979
Discover the flavors of Apoala’s cuisine and the quality of their service during the month of September, celebrating their first anniversary.
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