The Magic of Female Chefs in Yucatán
“The female chefs in Yucatán are magicians,” says Miriam Peraza, owner of the restaurant Manjar Blanco. In our interview we talked about women, grandmothers, and the magic of the aromas…
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“The female chefs in Yucatán are magicians,” says Miriam Peraza, owner of the restaurant Manjar Blanco. In our interview we talked about women, grandmothers, and the magic of the aromas…
Continue readingRESTAURANT OF THE MONTH December, 2015 Delicious gourmet burgers. Fabulous gin cocktails. Special house wines. All in a pretty downtown restaurant with a small, cozy interior and on-the-park terrace dining….
Continue readingNovember, 2015 Brazilian “rodizio” dining is becoming more and more popular outside of South America. For carnivores, it is an excellent way to enjoy a great variety of delicious cuts…
Continue readingOctober, 2015 This iconic, classic Mexican restaurant personifies the mission of this chain of successful restaurants: “offer a very Mexican experience with the traditional flavors of our food, with excellence…
Continue readingSeptember, 2015 There is a very special place in Mérida for people who adore delicious seafood, appreciate personal attention and excellent service, and who want to be pampered in an…
Continue readingAugust, 2015 Much has been written about Yucatecan gastronomy…its subtle flavors and its differences from the cuisines of other regions of México. You cannot visit our state without trying it….
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