Category
Recipe for Chicken in Escabeche – 1 chicken in pieces – 4 tabasco peppers – ½ tbs. black pepper – 5 cloves – 1 chunk of cinnamon – ½ tbs….
Continue reading
250 gr. ground squash seed Sprig of Epazote 2 tsp. consomme Water Dilute the squash seed with the consomme and a little water, and heat with the epazote, salt and…
Continue reading
“Caballeros Pobres” are a typical Yucatecan dessert, made with Yucatecan baguette submerged on milk and fried, very easy to make and very cheap too. Usually it’s served cold.. Ingredients: 1…
Continue reading
Queso Relleno, prepared with a hollowed-out Queso de Bola (Edam cheese), which is then filled with ground beef and pork, almonds, raisins, green pepper, and local spices. It’s covered in…
Continue reading
The Relleno Negro is traditionally a turkey dish that is seasoned with a spice blend made from charred chilies and herbs that give it a slightly spicy flavor and its…
Continue reading
Cochinita Pibil Recipe 1 kg pork leg 60 grs achiote paste ½ onion 1 whole garlic ½ tsp. ground cumin Pinch of cinnamon Sour orange Salt and pepper Soak the…
Continue reading
Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
Read online
