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Besides being a traditional Yucatecan dish, it also involves a unique tradition: eating it only on Mondays. This fact took us to the beautiful city of Izamal, well known for its…
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Tamales come in many presentations according to their preparation and cooking, from steaming to baking, or better yet, buried. The tamales, regardless of the way of cooking, are wrapped…
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Recipe for Dulce de Papaya 1 papaya of 3 kilos approx. 1 kilo sugar 10 grams cinnamon sticks 2 tsp. vanilla extract 1/2 liter water 3 tbs. baking powder 6…
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Recipe for Three Milk Cake (Pastel de Tres Leches) Bread: 5 eggs 1 cup sugar 1 cup flour 1 tsp. baking powder ½ tsp. vanilla 1 pinch salt Beat the…
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The Sopa de Lima is a very flavorful chicken broth seasoned with local Yucatecan lime. It is served with shredded chicken or turkey, fried tortilla strips, and lime slices….
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300 grs sugar One lime 8 eggs 1 can condensed milk 1 can evaporated milk 1 cup milk 2 tsp. vanilla Caramel: Mix the sugar with 180 ml. water and…
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