Frijol con Puerco (Beans with Pork) Recipe
Besides being a traditional Yucatecan dish, it also involves a unique tradition: eating it only on Mondays. This fact took us to the beautiful city of Izamal, well known for its…
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Besides being a traditional Yucatecan dish, it also involves a unique tradition: eating it only on Mondays. This fact took us to the beautiful city of Izamal, well known for its…
Continue readingTamales come in many presentations according to their preparation and cooking, from steaming to baking, or better yet, buried. The tamales, regardless of the way of cooking, are wrapped…
Continue readingRecipe for Dulce de Papaya 1 papaya of 3 kilos approx. 1 kilo sugar 10 grams cinnamon sticks 2 tsp. vanilla extract 1/2 liter water 3 tbs. baking powder 6…
Continue readingRecipe for Three Milk Cake (Pastel de Tres Leches) Bread: 5 eggs 1 cup sugar 1 cup flour 1 tsp. baking powder ½ tsp. vanilla 1 pinch salt Beat the…
Continue readingThe Sopa de Lima is a very flavorful chicken broth seasoned with local Yucatecan lime. It is served with shredded chicken or turkey, fried tortilla strips, and lime slices….
Continue reading300 grs sugar One lime 8 eggs 1 can condensed milk 1 can evaporated milk 1 cup milk 2 tsp. vanilla Caramel: Mix the sugar with 180 ml. water and…
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