Category
A walk along the Malecón (boardwalk) in Progreso, be it early in the morning, during a day trip with friends, or when the sky is about to offer a spectacular…
Continue reading
Before the advent of the toll road, highway 180 between Cancún and Mérida was the only route available between the southeast’s financial center and the burgeoning tourism destination. Women in…
Continue reading
“Yucatecan cuisine has such richness that any day is a great day to visit the state,” the announcement for a new campaign to promote it: “365 Sabores en Yucatán,” or…
Continue reading
What began as a spontaneous celebration a few years ago is today the favorite mezcal house among locals and visitors in Mérida, as well as a place where great friendships…
Continue reading
“Of yellow corn and white corn they made their flesh; from corn dough they made the arms and legs of man. Only corn dough went into the flesh of our…
Continue reading
To talk about the universal love Yucatecos feel for an essential ingredient for Yucatecan cuisine, known as Queso de Bola, we will begin in the negative. Because no, it’s not…
Continue reading
Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
Read online
