Yucatecan “Soul Food” for Hanal Pixán
October. We have finally picked the last of the beach sand from our scalps and nether regions, the kids are back to school – although this year they’re at learning…
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October. We have finally picked the last of the beach sand from our scalps and nether regions, the kids are back to school – although this year they’re at learning…
Continue readingNovember has arrived and we have satisfied our craving for corn Masa with abundant helpings of Hanal Pixán Mucbilpollos, chased down with countless Tums. We have sworn we won’t eat…
Continue readingYucatán tastes like a rainbow of flavors, textures, and scents. This combination is so wonderful that it has crossed borders, cultures, and languages to become part of a worldwide culinary…
Continue readingImagine being in México in September when the biggest fiesta of the year comes along and you can’t go out, you can’t get together with throngs of happy strangers and…
Continue readingCarlos Alberto García connects to Zoom (I really miss doing interviews in person) and he begins by warning me: “I am very talkative and can really get going.” Perfect! He…
Continue readingThere are certain streets in Yucatán where you can spend hours walking, exploring, discovering, and of course, eating and savoring. Calle 47 is one of them. This street is home…
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