Monday
Upon your arrival to Mérida, stay at Hotel Casa San Ángel. Have breakfast at its restaurant Tala before setting out to explore the town. At night, go to the traditional Vaquería at 9 pm at the Palacio Municipal and later grab dinner at Apoala for dishes inspired by Oaxacan and Yucatecan flavors.
Tuesday
Begin your day by putting the right foot forward: with a traditional Torta de Cochinita at the Mercado de Santiago before heading to San Felipe. Our Yucatecan weather is perfect for the beach year-round, and you’ll love relaxing in this lovely fishing town. Stay at Hotel San Felipe.
Wednesday
Depart early from San Felipe and continue your travels to the awe-inspiring site of Ek Balam. When you’re done, drive to Valladolid to have lunch at K’uxub and walk through Calzada de los Frailes. At night, stay at the unique Hotel Le Muuch, inspired by México’s Pueblos Mágicos.
Thursday
On your way to Mérida, visit the Hacienda Santa Cruz and spend the day at the pool and seeing the lush gardens with a day pass, you can also check out the spa treatments. Afterwards, back in Mérida have dinner at one of the city’s favorite restaurants, Oliva.
Catrín 47
Friday
In the morning discover the cenotes of Homún. There’s a variety of these natural pools that guarantee a good time, whether you’re adventurous or not. Later at night enjoy the atmosphere, Mexican food, and mixology at Catrín.
Saturday
Spend your Saturday seeing Mérida’s Centro. Have breakfast at Hotel Mansión Mérida and begin your holiday shopping at lovely stores such as Coqui Coqui, Kukul Boutik and Ábito. Wrap up your afternoon with a walk down Paseo de Montejo while taking a look at the lights and holiday decorations.
Sunday
Have a very Yucatecan Sunday in Progreso. Stroll the Malecón Tradicional and the Malecón Internacional and enjoy the beach. When you get hungry, have lunch at Almadía. Then head back to Mérida and get ready to go back home. See you soon!
Editorial by Maggie Rosado
Photography by various sources for their use in Yucatán Today
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