HOTEL CHECK IN

I want to (to see) a room Quiero (ver) un cuarto – for two persons /para dos personas – with (without) bath / con (sin) baño – with AC / con aire acondicionado – with a sea view / con vista al mar – We are leaving tomorrow / Partimos manaña Do you accept / Acepta usted – credit cards / tarjetas de crédito – traveler’s checks/ cheques de viajero Do you have a / Tienen – a restaurant / restaurante? – car rental / rentadora de autos? – laundry service / lavandería? -Internet / Internet? – wireless / inalámbrica? -swimming pool / piscina? – Is there one close by? / Hay alguna cerca?

MENUS
Breakfast / Desayuno
Eggs / Huevos – soft boiled / tibios – scrambled / revueltos – hard boiled / duros – fried / fritos -Motuleños (see Yucatán cuisine)
-w/ tomato, onion / a la Mexicana – w/bacon / con tocino – w/spicy sausage / con longaniza -w/cheese / con queso – w/mushrooms / con champiñones French toast / Tostadas franceses Fruit plate / Plato de frutas Yoghurt/ Yogurt Toasted French bread covered w/refried beans au gratin / Molletes Toast / Pan tostado Sweet rolls / Pan dulce Butter/ Mantequilla Honey / Miel

Lunch & Dinner /Almuerzo y Cena
Appetizers / Antojitos
Broth /Caldo
Soup / Sopa – garlic/ de ajo – lentils / de lentejas – rice pilaf (not soup) / de arroz – lime (Yucatecan speciality) / de lima 
- chicken broth w/rice, avocado, tortilla chips, chili guajillo / caldo Tlapeño
Fish / Pescado Meat / Carne Chicken/ Pollo

MARISCO
Crab – Jaiba
Clams – Almejas
Conch – Caracol
Lobster- Langosta
Snails – Chivitas
Shrimp- Camarón
Oysters – Ostiones
Squid – Calamar
Octopus- Pulpo

PESCADO
Grouper – Mero
Red Snapper – Huachinango
Snapper – Pargo
Snook –Robalo
Medregal – Esmedregal
Mackerel – Sierra
Yellow Jack – Jurel
Dolphin (like Mahi Mahi) – Dorado
Corbina – Corvina
Perch –Mojarra
Hog Fish – Boquinete
Pampano- Pampano
Jewfish – Cherna
Tuna – Atún Amber
Jack – Coronado
Wahoo – Petro
Tarpon- Sábalo
Baby Shark – Cazón
Shark –Tiburón
Yellowtail – Rubia

ESTILOS DE COCINA
Ceviche Fish marinated in lime juice with tomatoes, onions and chilis
Fried Fish – Pescado Frito
Fillets – Filete
Breaded– Empanizado
In garlic – Al mojo de ajo
Smothered in onion, tomato and bell pepper – A la Veracruzana
In a white cream sauce – A la Crema
Stuffed– Relleno

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